NEXT EVENT DATE: 2021 dates below:

Awards Dinner- TBC
Royal Tasmanian Fine Food Awards.png
Schedules Below
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Each year the Royal Agricultural Society of Tasmania (RAST) hosts the annual Royal Tasmanian Fine Food Awards. This event brings many judges from all over Australia (local and interstate), together to find our country’s best produce! 


Established in 1995, our Fine Food Awards is one of the most respected and longest running food awards in Australia. Although running for over 24 years, we aim to continue evolving to keep up with the ever-changing trends of the Australian food industry, consumer tastes and needs by considering new classes and sections. 

We aim to promote and encourage excellence in the Australian food industry by providing a quality bench-marking system that enables fine food producers to assess the quality of their products against their contemporaries and competitors. We encourage feedback and it is not unusual to see manufacturers approaching these awards as a learning exercise, growing and adjusting each year in an effort to improve and ultimately achieve gold, champion and reserved champion of selected categories.

In its 25th Year, the Royal Tasmanian Fine Food Awards committee has finalised its plans for this year’s Awards season. 


This year sees the awards held in sections across five months of the year. This allows for more seasonality of entries, closer attention to individual categories, and a more COVID safe approach, compared to one big event as the Awards were previously configured.


The name change from Royal Hobart to Royal Tasmanian Fine Food Awards also reflects a greater directional change led by RAST, the committee, industry partners, and feedback from producers and sponsors. The Awards are a significant food industry event, attracting entries from every corner of Tasmania, and all parts of Australia.​



We are so excited to have renowned chef and restaurateur Peter Kuruvita joining up with The Royal Tasmanian Fine Food Awards as its Brand Ambassador for 2021!

Peter an award-winning chef and restaurateur, has expanded his career to encompass the roles of TV presenter, author, industry speaker, tour guide and food and beverage consultant. Just recently completing another tour of Tasmania. His passion for food and produce is a complimentary match to the awards. 

“I am so happy to be part of these prestigious awards. I have just spent 10 days travelling around Tasmania sampling as much of the amazing produce that this island has to offer, and it is superb. I was so impressed with the quality of produce and passion of the producers, the pride that beams for everyone I have met about these islands produce is infectious. I am excited and honoured to be chosen to be part of this amazing series of events, I can’t wait to get down there and start eating and drinking!”

- Peter Kuruvita
2021 Royal Tasmanian Fine Food Awards Brand Ambassador


19th/20th May 2021: Bakery and Preserves

Entries Open: 30th March 2021

Entries Close: 30th April 2021

11th/12th June 2021: Dairy, Other Products and Plant Based

Entries Open: 16th April 2021

Entries Closed: 28th May 2021

2nd/3rd July 2021: Beverages and Sweet/Spicy

Entries Open: 23rd April 2021

Entries Close: 4th June 2021

20th August 2021: Seafood and Delicatessen

Entries Open: 2nd July 2021

Entries Close: 30th July 2021

3rd/4th September 2021: Olive Oil Products 

Entries Open: 21st July 2021

Entries Close: 21st August 2021

Major Awards: 4th September 2021